Summary

Ingredients

• 600 ml cream, sweet
• 150 grams sugar
• 2 packs vanilla sugar
• 3 egg (s)
• 200 g Nutella
• 200 g hazelnuts, round
• 100 g flour
• 1 tablespoon cocoa powder
• 0.5 ½ pack baking powder
• Powdered sugar, for dusting
• Fat, for the shape
• Flour, for the mold

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Instructions

1. Mix the cream, sugar and vanilla sugar until creamy, then add the eggs and Nutella and stir for another 3 minutes. Mix nuts, flour, baking powder and cocoa and mix well with the Nutella cream.
2. Place in a greased cake tin dusted with flour and bake in a preheated oven at 180 degrees for approx. 50-60 minutes. If necessary, cover with aluminum foil towards the end of the baking time. Let cool and dust with powdered sugar or cover with a chocolate couverture.