Summary

Ingredients

• 250 g butter
• 200 g suar
• 200 g Nutella
• 5 egg (s)
• 450 g flour
• 50 g cocoa
• 500 ml milk
• 0.5 ½ pack baking powder
• 2 pt. Cream powder (paradise cream chocolate or nougat)
• cake icing (chocolate icing) or
• powdered sugar
• Fat for the shape
• Breadcrumbs for the mold

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Instructions

1. Melt the butter with the Nutella over low heat and let cool down a little. Beat the eggs with the sugar until frothy. Add the liquid butter and Nutella mixture and keep stirring.
2. Mix the paradise cream with the milk in a bowl for approx. 3 minutes until creamy and add to the batter. Mix the flour, cocoa and baking powder and add. Mix everything together until you get a nice, creamy mixture.
3. Pour into a greased cake tin sprinkled with breadcrumbs and bake in the preheated oven at 180 ° C (top / bottom heat) for about 50 minutes. Make a chopstick test. Cover the cooled cake with a chocolate icing or dust with powdered sugar.