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Summary
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
250
ml milk
30
g soft wheat semolina
1
teaspoon Nutella
Nutella Semolina
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Instructions
Bring the milk with the soft wheat semolina to the boil, stirring constantly with the whisk. When the semolina is ready, remove the pan from the stove. Add the Nutella and stir in with a hand mixer.