Summary

Ingredients

For the ground:

• 6 egg (s)
• 250 grams sugar
• 1 packet vanilla sugar
• 1 packet baking powder
• 150 grams flour
• liters ⅛ water
• liter ⅛ oil
• 2 tablespoon cocoa powder

For the cream:

• 5 packs cream stabilizer, 1 liter pastry cream
• 3 packs vanilla sugar
• 2 tablespoon Nutella
• 1 pack couverture or chocolate icing

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Instructions

1. Ground:
2. Separate eggs. Beat the snow out of the plain with half of the sugar.
3. Mix the rest of the sugar with the yolk well. Add vanilla sugar, cocoa, water and oil to the yolk mixture. Finally mix flour with baking powder, fold in yolk mixture and carefully add snow.
4. Bake at approx. 180 ° for approx. 15 minutes.
5. Cream:
6. Whip the first half of the pastry cream with 2 ½ pts. Cream stiffener and 3 pts. Vanilla sugar.
7. Whip the 2nd half with Nutella and the remaining cream stiffener.
8. Apply carefully to the floor.
9. Chocolate icing over it.