Summary

Ingredients

• 4 slices pork, (belly)
• 1 kg pumpkin (se) (nutmeg squash), diced
• 1 leek, in rings
• 4 tablespoon lentils, red
• 500 ml broth
• 250 ml apple juice, naturally cloudy
• 1 tablespoon dill
• 1 pinch nutmeg, grated
• 1 tablespoon balsamic vinegar, malete
• 3 tablespoon oil
• salt and pepper

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Instructions

1. Beat the meat as thin as possible, fry it vigorously on both sides in 1 tablespoon hot fat, season with salt and pepper and leave to rest with the lid closed.
2. Steam the leek and pumpkin in the remaining oil until translucent, add the lentils and the liquid and cook for approx. 10 minutes. Do not let the lentils boil over.
3. Season to taste with the spices.
4. Serve with the meat slices with sauce.