Summary

Ingredients

• 4 peach (s) (halves), fresh or canned
• 2 tablespoon almond (s) or hazelnuts, grated
• 250 ml milk
• 100 ml buttermilk or natural yoghurt
• 1 tablespoon sugar
• 1 squirt lemon juice

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Instructions

1. Cut the peach halves into approx. 2 cm pieces and place in the mixer with the remaining ingredients (or mix with the hand blender). Fill everything into 2 glasses and dust with cinnamon or cardamom if necessary.
2. Be careful with sugar! When you take peaches out of the can, they are already very sweet, so it is better to put only a little sugar in the mixer first and then season again if necessary.