Summary

Ingredients

• 1 head oak leaf lettuce
• 0.5 ½ lemon (the juice from it)
• 60 ml orange juice
• Pepper, whiter from the mill
• 15 g suar
• 3 oranges, filleted
• 100 g date (s), (fresh)
• 50 g pine nuts, toasted

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Instructions

1. Wash the lettuce well, spin dry and pluck into bite-sized pieces.
2. Mix lemon juice, orange juice, pepper and sugar into a dressing. Arrange the salad on plates and drizzle with the sauce.
3. Top with the orange fillets, sprinkle with the chopped dates and roasted pine nuts.