Summary

Ingredients

• 1 head oak leaf lettuce
• 3 teaspoons olive oil
• 2 teaspoons acacia honey
• 1 teaspoon Dijon mustard
• 3 tablespoon balsamic vinegar, lighter

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Instructions

1. Clean, wash, spin dry the oak leaf lettuce and cut into strips.
2. Mix together olive oil, acacia honey, Dijon mustard and light balsamic vinegar and pour over the salad as a dressing.