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Summary
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
6
tablespoon oat bran
1
small banana (s)
100
g milk, approx.
Oat Bran Porridge with Banana
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Instructions
Peel and cut the banana. Bring the milk to the boil. Stir in the oat bran, let it swell briefly and stir in part of the banana. Fill the porridge into bowls. Put the rest of the banana on top.
Ingredients
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