Summary

Ingredients

• 300 g butter
• 600 g suar
• 4 egg (s)
• 4 packs vanilla sugar
• 1 packet baking powder
• 4 tablespoon flour
• 250 g desiccated coconut
• 500 g oatmeal, tender

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Instructions

1. Beat the butter and sugar until frothy. Gradually stir in the remaining ingredients and work into a dough.
2. Using two teaspoons, cut off small heaps from the dough and place them on a baking sheet lined with baking paper with a little space.
3. Bake in the preheated oven for approx. 10 minutes at 180 degrees circulating air or 200 degrees top / bottom heat.
4. The cookies are only supposed to turn light brown and are still quite soft when you take them down, so be careful.