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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
75
g flour, wheat flour
25
g oat flakes, crunchy
40
g suar, brown
1
point vanilla sugar
40
g butter, cold, semi-fat butter
Oat Flakes Sprinkles
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Instructions
Process all ingredients into crumble with the kneading dough. Sufficient for 1 cake in the 26cm springform pan.
Ingredients Ingredients
Instructions
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