Summary

Ingredients

• 1 liter water
• 4 tablespoon, heaped oatmeal
• 1 teaspoon sugar
• 1 teaspoon, leveled flour, e.g. whole grain, wheat, spelled flour
• 1 pinch (s) salt

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Instructions

1. Let the oatmeal soak in hot water for 4 hours.
2. Put all the ingredients in the blender and add the water. Mix everything for about 4 minutes at full speed. A hand blender is also possible in a pinch.
3. Then drain through a cloth. If you want a creamy taste, use a fine tea strainer instead of a cloth. (Personally, I like it better.)
4. Chill the milk and shake well before use.