Summary

Ingredients

• 200 ml milk
• 2 tablespoon butter, melted
• 3 tablespoon sugar
• 125 g oatmeal, tender
• 3 small apples
• Fat for frying

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Instructions

1. Mix the oat flakes with the milk well and stir in the butter and sugar. Grate and add the apples.
2. Put three tablespoons of batter into a greased pan, about 1 cm thick and fry until golden brown on both sides.
3. Spread with jam or other sweet spreads to taste.