Summary

Ingredients

• 120 g oatmeal
• 1 liter milk
• 4 tablespoon sugar, white
• 1 packet vanilla sugar
• 1 squirt lemon juice
• some sugar, brown
• 1 pinch (s) salt
• Fruit your choice

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Instructions

1. Bring the milk to a boil in a larger saucepan. Add the oat flakes, a pinch of salt and a splash of lemon juice and bring to the boil briefly.
2. Then simmer on a low flame for about 10 minutes, stirring occasionally. Stir in the vanilla sugar and add the remaining white sugar to taste.
3. Tip: Portion the still warm oatmeal and sprinkle with brown sugar. Let it sit briefly and then add the fruits.
4. Fresh or canned fruits (I use unsweetened) are suitable as a fruit side dish.