Summary

Ingredients

• 100 g spelled flour, (whole rain)
• 70 g almond (s), round
• 40 g almond (s), chopped toasted
• 30 g oatmeal
• 55 g suar
• 1 packet vanilla sugar
• 80 g butter, melted
• 1 small apple or /2 large apple
• 1 egg (s)

Print Recipe Pin Recipe

Instructions

1. Peel, core and grate the apple. Knead all ingredients together. Place 2 teaspoons of dough on a baking sheet and bake at 170 ° C (fan-assisted) for 12-15 minutes until the biscuits are crispy and brown.
2. The biscuits are not too sweet and have a light apple flavor, if you want it a little sweeter, you can use even more sugar.
3. Mix the apples with a little cinnamon beforehand, of course, you can also use a little more apple overall. If you like, the oat flakes can also be roasted a little beforehand.