Summary
Ingredients
Instructions
- Make a pre-dough from the first 4 ingredients and let it rise about twice as much.
- Then knead well with the remaining ingredients and let rise twice.
- If necessary, fold the dough in between.
- Shape the dough into 8 baguette rolls and place them on a baguette tray to cook for the last time.
- Make a cut at 3/4 cooker.
- Spray vigorously with water again before baking.
- Bake with steam at 250 ° C for about 10 minutes until the rolls look brown and crisp on the outside.
- Lower the oven to 180 ° C and bake the rolls for about 5-10 minutes (depending on the oven).