Summary

Ingredients

• 1 egg (s)
• 75 g raisins
• 75 g oat flakes, tender
• 75 ml olive oil
• 85 ml milk, low in fat
• 2 m. Banana (s), ripe
• 225 g whole wheat flour
• 80 g cane suar (raw)
• 1 teaspoon Baking powder
• Oat flakes, for decoration
• honey

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Instructions

1. Put the oatmeal and milk in a bowl. If you like, add a little honey if you like it a little sweeter.
2. Put the flour, baking powder and sugar in a bowl and mix together.
3. Put the olive oil and egg in a bowl and stir with the whisk until the ingredients are mixed. Puree the bananas and add them. Add the mixture to the flour mixture and mix with a wooden spoon until it is a dough. Add the oatmeal mixture and raisins and mix well again.
4. Divide into 12 muffin cases, filling 2/3 each. Bake at 180 degrees for about 20 minutes.