Summary

Ingredients

• 100 g oatmeal
• 200 g wheat flour
• 160 g natural yourt
• 40 g butter or mararine
• 1 egg (s)
• 1 packet baking powder
• 0.5 tablespoon ½ sugar
• 1 pinch (s) salt

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Instructions

1. Mix all ingredients and knead evenly to form a dough. Form small rolls. You get about 6 rolls.
2. Bake these on a baking sheet at approx. 200 ° C in a non-preheated oven for about 15-20 minutes. With the help of the chopsticks you can see whether the rolls are ready.
3. Quick and easy recipe if you feel like having a quick roll. The wheat flour can certainly be exchanged for other flour such as spelled or wholemeal flour.