Summary

Ingredients

• 250 g butter
• 500 g oat flakes, crunchy
• 200 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 50 grams flour
• 1 teaspoon Baking powder

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Instructions

1. Heat the butter in a saucepan until it simmers. Stir in the oatmeal. Put the remaining ingredients all together in a bowl and stir with the mixer until foamy.
2. Then add the cooled oatmeal mixture and stir well. Place small heaps on a baking sheet and bake for 15 minutes at 180-190 ° C.