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Summary
Prep Time
3 mins
Cook Time
7 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
egg (s)
4
tablespoon, heaped oatmeal
some water
some oil for frying
Oatmeal Crepe
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Instructions
Heat the oil in a pan.
Mix the egg, oatmeal and water. Put the batter in the pan and cover with a lid. After approx. 3 - 4 minutes, turn the crepe with a plate and fry the second side a little shorter.