Summary

Ingredients

• 125 g butter, soft
• 125 g suar
• 2 egg (s), separate
• 250 g oat flakes (from Kölln)
• 50 g almond (s), round
• 1 teaspoon Baking powder
• some lemon (s) - zest, grated
• 1 egg yolk

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Instructions

1. First stir in the softened butter, sugar and 2 egg yolks until frothy. Then add the oat flakes, the almonds, the baking powder and the grated lemon zest and stir everything well. Finally, beat the egg white into egg whites and fold into the dough. Shape the dough into round cookies and place on a baking sheet lined with baking paper. Whisk the last egg yolk and brush the cookies with it.
2. Bake in a preheated oven at 190 ° C for approx. 15 minutes.
3. Tip: You can also replace the ground almonds with ground hazelnuts or desiccated coconut.