Summary

Ingredients

• 250 g flour
• 85 g oatmeal
• 1 tablespoon baking powder
• 0.5 teaspoon ½ cinnamon
• 0.5 teaspoon ½ salt
• 85 g raisins
• 2 egg (s)
• 200 ml milk
• 75 ml vegetable oil
• 50 g suar, (liht muscovado suar)
• 5 tablespoon honey, lighter
• Butter for the mold

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Instructions

1. Preheat the oven to 200 ° C, gas 6 or convection 180 ° C. Butter a muffin tin.
2. Mix the flour, oatmeal, baking powder, cinnamon, salt and raisins in a large bowl. In a separate bowl, mix the eggs with the milk, oil, sugar and honey. Then add this to the flour mixture and stir quickly until everything is completely mixed, but do not stir too vigorously. The dough should be pretty runny.
3. Use a spoon to pour the batter into the muffin tins and bake the muffins for 20 to 25 minutes. Let cool in the tin for a few minutes, then turn out onto a wire rack.
4. Muscovado sugar is available in every world store.