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Summary
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
750
ml water
40
g oatmeal
some sugar
Oatmeal Milk
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Instructions
Put the water in a saucepan and bring to a boil. Add the oatmeal and a little sugar. Simmer until the oatmeal is tender. Finely puree the oat flakes and serve.