Summary

Ingredients

• 90 g oatmeal
• 250 ml buttermilk
• 120 g butter, soft
• 100 g suar, brown
• 1 egg (s)
• 120 grams flour
• 1 teaspoon Baking powder
• some baking soda
• salt
• 30 g raisins

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Instructions

1. Mix the oatmeal with the buttermilk and leave to soak for about an hour.
2. Preheat the oven to 175 ° C and grease the muffin tin well or line it with paper cases.
3. Mix the butter, sugar and egg into a smooth cream.
4. Mix the flour, baking powder, baking soda and salt and stir into the butter egg cream. Fold the soaked oat flakes with the buttermilk and raisins into the mixture.
5. Pour the dough into the molds and bake in the oven for about 20-25 minutes.