Summary

Ingredients

• 150 grams sugar
• 115 g butter
• 125 g oatmeal
• 75 g nuts, round
• 60 g flour
• 1 egg (s)
• 1 teaspoon Baking powder
• 4 drops rum flavor
• 1 bar couverture

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Instructions

1. Knead all ingredients into a dough. Then form small balls and shape into flat, round biscuits on a baking sheet lined with baking paper.
2. Bake the biscuits for 15 to 20 minutes at 180 ° C, then leave to cool.
3. Garnish with couverture and let cool again until the chocolate is firm.