Summary

Ingredients

• 125 g oatmeal
• ml 1,000 milk
• a bit salt
• some lemon peel
• some butter, or margarine
• sugar

Print Recipe Pin Recipe

Instructions

1. Put the oat flakes in a saucepan and stir in the milk and salt. Bring the milk, lemon zest and butter to the boil, stirring frequently, let the oat flakes soak over low heat and add sugar to taste.