Summary

Ingredients

• 2 apples
• 200 g oatmeal
• 400 ml water
• 0.5 ½ pack baking powder
• 135 grams sugar
• 1 teaspoon cinnamon powder
• 0.5 ½ bottle flavor (vanilla)
• 500 g strawberries
• 1 pack cake icing, red
• Sweetener, liquid

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Instructions

1. Finely grate the apples. Mix oat flakes with grated apples, 150 ml water, baking powder and sugar and season with cinnamon and vanilla flavor. Pour the dough into a springform pan (or better, a silicone form) with a diameter of 26 cm lined with baking paper and bake in the preheated oven at 180 ° C (gas: setting 2, convection 160 ° C) on the middle rack for about 30 minutes. Let the cake base cool down.
2. Halve the strawberries and spread them on the cake base. Prepare the icing according to the instructions on the packet with the remaining water (250 ml), replacing the sugar with sweetener. Cover the strawberry cake with it and let it set.
3. 2P per piece for 12 pieces.
4. Tip:
5. Can also be prepared with other fruits, e.g. with peaches, tangerines, kiwi or mixed fruits.