Oatmeal cake with low-fat cottage cheese and natural yogurt cream. No harm to the figure. To prepare the cakes, you will need a waffle iron for thin waffles.

Summary

Ingredients

• Oat bran or oatmeal (grind into flour) – 4 tbsp
• Eggs – 4 pcs.
• Natural yogurt – 2 tbsp
• Sugar or honey or sugar substitute – to taste
• Salt – 1 pinch
• Vanillin – on the tip of a knife
• Fat-free cottage cheese – 200 g
• Natural yogurt – 150 g
• Sugar or honey or sugar substitute – to taste
• Nuts – to taste (a little)

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Instructions

1. Grind oat bran or oatmeal into flour.
2. Combine and mix all dough ingredients (oatmeal, eggs, yogurt, sugar/honey/sugar substitute, salt, and vanillin) until smooth.
3. In the waffle iron for thin waffles, bake the cake layers (according to the instructions for the waffle iron).
4. Beat cottage cheese with yogurt and sugar/honey/sugar substitute in a blender until smooth and smooth. This will be the cream.
5. Put the cakes on top of each other, smearing with the prepared cream.
6. Sprinkle the finished oat cake with cottage cheese cream with crushed nuts.

   Enjoy your meal!