Summary

Ingredients

• 100 ml water
• 150 ml milk
• 50 g oat flakes, fine
• 2 teaspoons flaxseed
• 1 small apple
• 1 banana (s)
• 1 kiwi (s)
• some vanilla from the pod or grinder
• 0.5 teaspoon ½ cinnamon
• Almond (s), chopped for garnish

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Instructions

1. Mash the banana. Cut the kiwi into slices. Grate the apple.
2. Put the milk and the water in a saucepan, add the vanilla and cinnamon and bring to the boil while stirring. Stir in the oatmeal and flaxseed and continue to simmer. Stir it so that nothing burns.
3. When the desired consistency is reached, stir in the banana and apple, let it warm up and then pour the porridge onto a plate. Place the kiwi slices on the porridge and sprinkle with chopped almonds as desired.