For adults and children, there is nothing healthier and tastier than oatmeal! And if you add a banana, it turns out to be a song! Porridge is prepared very simply and quickly, ideal for breakfast / afternoon tea.
Boil the porridge until tender in salted water. Pour sugar into the pan, heat it and add a little water (1 tablespoon) and butter. When the sugar changes color, add the chopped banana.
The caramel should be constantly stirred, the main thing is not to overcook.
Serve porridge with caramel and bananas, sprinkle with cinnamon on top.