Summary

Ingredients

• 2 avocado (s), ripe
• 40 g onion (s), chopped
• 1 clove garlic, chopped
• 3 chilli pepper (s) (jalapeno), roughly chopped
• 60 ml lime juice
• 4 g coriander reens, chopped (alternatively flat leaf parsley)
• 0.5 teaspoon ½ salt

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Instructions

1. Halve the avocados, remove the seeds and peel. Roughly chop the pulp.
2. Finely chop the onions, garlic and chilli in a blender. Add the avocados and work with the coriander greens, lime juice and salt to make a smooth paste. Season to taste with salt and lime juice.
3. Cover the guacamole in a bowl and keep it in the refrigerator until ready to serve.