Summary

Ingredients

• 200 g Camembert (s), fully ripe, Bavarian (50% fat in dry matter)
• 2 tablespoon butter, soft
• 1 onion (s), finely chopped
• 1 teaspoon caraway seeds, coarsely crushed
• salt
• pepper
• Paprika powder, noble sweet
• Onion (s) in rings, for garnish

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Instructions

1. Mash the camembert with a fork and mix it with the butter so that it becomes a fine crumbly mass. Mix in the onion, caraway seeds, salt and pepper as well as the paprika powder to taste.
2. Covered with onion rings and sprinkled with some caraway seeds, serve in proper style on a wooden board.