Summary

Ingredients

• 1 pack dough (lye dough for frozen pretzels)
• 1 packet spread (Obazda) à 50 g
• 150 g quark, 40% fat
• 1 bunch radishes or 4 pickles
• chives
• Salt and pepper
• paprika powder
• cumin powder

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Instructions

1. Let the frozen lye dough thaw for 15 minutes. Then roughly pluck them apart and put them in silicone muffin cups or a greased muffin tin - if possible in the shape of a snail and leave a deeper hole in the middle so that the Obazda cream fits on it later.
2. Bake in the preheated oven at 200 degrees for about 10 - 12 minutes until they have the typical pretzel color.
3. Mix the obazda with the quark and season to taste with a little salt, pepper, paprika powder and caraway seeds. Spread generously on the cooled pretzel cupcakes. To garnish, place sliced radishes or pickles on top and sprinkle with a little chives.
4. If you don`t like Obazda - it also tastes wonderful with hummus or other spreads.