Summary

Ingredients

• 180 g butter
• 180 g suar
• 1 tablespoon vanilla sugar, homemade or packet bourbon vanilla sugar
• 3 egg (s)
• 180 g flour
• 2 teaspoons baking soda
• 100 g hazelnuts, round
• 1 pinch (s) salt
• 1 teaspoon cinnamon
• 1 apple, peeled and cut into small cubes
• 1 tablespoon vanilla sugar, homemade or packet bourbon vanilla sugar
• Fat and flour for the mold

For decoration:

• Powdered sugar or chocolate icing

Print Recipe Pin Recipe

Instructions

1. Beat the butter until foamy. Add sugar, vanilla sugar and eggs. Mix the flour and baking powder.
2. Mix the chopped apple with the vanilla sugar and finally stir into the batter with the remaining ingredients.
3. Put the dough in a greased baking pan dusted with flour and bake at 175 ° for approx. 45 - 55 minutes and decorate with chocolate icing or powdered sugar as desired.