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Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

Odenwald Pork Meat
Odenwald Pork Meat
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Instructions

  1. Thoroughly mix the minced meat with salt, pepper, egg, coriander, nutmeg and a little garlic powder. If you want, you can add a little marjoram or paprika.
  2. You can also make great meatballs from this pork meat, but you should also add some breadcrumbs to the sausage meat.