Summary

Ingredients

• 1 packet puff pastry, (roll) from the refrigerated shelf
• 1 point cream cheese, with salmon or horseradish
• 250 g salmon, frozen or fresh
• 1 handful cheese, grated to taste
• 1 egg yolk, whisked
• some olive oil
• Lemon pepper, fleur de sel

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Instructions

1. Cut the salmon into 12 parts and let them steep in olive oil seasoned with lemon pepper and fleur de sel.
2. Roll out the puff pastry and divide into 12 rectangles. Place a heaped teaspoon of cream cheese cream in the middle of each rectangle and add the salmon. Close the puff pastry like small envelopes. Brush the top with whisked egg yolk and sprinkle with grated cheese.
3. Bake the middle rack at 170 ° for about 23 minutes.
4. Also tastes great with sausage balls etc.