Summary

Ingredients

• 600 g leeks
• 800 g apples
• 300 g carrot (s)
• 100 g hazelnuts
• 100 g natural yourt
• 50 ml cream
• 3 lemon (s)
• 2 tablespoon honey

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Instructions

1. Cut the leek into fine rings, dice the apples, finely grate the carrots and roughly chop the hazelnuts.
2. Mix the cream, yoghurt, honey and the lemon juice and mix everything together thoroughly.