Summary

Ingredients

• 500 g okra pods, small ones
• 2 tomato (s), diced
• 1 onion (s), diced
• salt and pepper
• Chilli powder

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Instructions

1. Remove the stalk from the soft, small okra and cut into 2 cm pieces. Put in a saucepan and only pour about 2 cm of water, do not cover the okra. Add onions and tomatoes, season with salt, pepper and chilli and cook covered for about 10 minutes, stirring occasionally.
2. Season to taste and serve as a side dish.