Cold okroshka on kefir is a recipe for a wonderful summer first course!

Summary

Ingredients

• Kefir – 1 l
• Water – 0.5 l
• Boiled sausage – 200 g
• Fresh cucumber, large – 1 pc.
• Boiled eggs – 4 pcs.
• Greens (dill, onion)
• Boiled potatoes – 2 pcs.

How to cook okroshka on kefir:

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Instructions

1. Chop green onions and dill and cook with salt until juiced.
2. Add diced boiled sausage or boiled pork, fresh cucumber, boiled eggs, and potatoes. Add radish if desired.
3. Pour in kefir, water. Salt, add mustard and pepper for pungency.

Enjoy your meal!