Okroshka is a must-have summer meal! I cook okroshka on kefir with the addition of sparkling water. Very tasty!

Summary

Ingredients

• Kefir 1% – 1 l
• Carbonated water – 300-400 ml
• Boiled sausage – 300 g
• Boiled eggs – 3 pcs.
• Cucumber – 2 pcs.
• Radish – 6 pcs.
• Green onions – 1 bunch
• Dill – 1 bunch
• Mustard – 1-2 teaspoon
• Ground black pepper
• Salt

How to cook okroshka on kefir:

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Instructions

1. Cut the cucumbers into cubes.
2. Cut the radish into cubes.
3. Finely chop the dill.
4. Chop the onion.
5. Cut the sausage into cubes. Send all chopped food to the pan.
6. Grate boiled eggs on a coarse grater into a saucepan.
7. Pour everything with kefir.
8. Add mineral water to okroshka.
9. Add salt, pepper, and mustard to okroshka.

Enjoy your meal!