What’s perfect for lunch in the summer heat? Well, of course, cool okroshka with kefir!

Summary

Ingredients

• Kefir – 1 l
• Boiled potatoes (in their uniform) – 2 pcs.
• Boiled eggs – 4 pcs.
• Cucumbers – 2 pcs.
• Radish – 200 g
• Boiled sausage – 200 g
• Green onions – 1 bunch
• Dill greens – 0.5 bunch
• Parsley greens – 0.5 bunch
• Ground black pepper – 1 pinch (to taste)
• Salt – 0.5-1 teaspoon (to taste)

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Instructions

1. Peel boiled potatoes, cut into small cubes.
2. Peel the boiled eggs, chop, leave one to decorate the finished okroshka.
3. Wash radish and grate on a coarse grater.
4. Wash the cucumbers, cut into small cubes.
5. Cut the sausage into small cubes.
6. Rinse green onions and chop.
7. Rinse greens and chop finely.
8. Put all the prepared okroshka components into a deep container, salt, and pepper.

   

9. Pour everything with kefir and mix.
10. Pour the finished okroshka into plates. Cut the remaining egg into slices and put 1-2 slices of boiled eggs in each.

Enjoy your meal!