Summary

Ingredients

• 2 large cucumber (s)
• 1 cup cream cheese
• 3 tablespoon soy sauce, dark
• 1 clove garlic
• 1 pinch (s) salt
• pepper
• Milk or sweet cream

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Instructions

1. Put the cream cheese (Bresso), soy sauce and some milk in a bowl and stir well (there should be no more lumps in the marinade). The consistency should not be too runny, as the cucumbers will still water. Now salt and pepper.
2. Peel the garlic, cut it into small pieces and then mash it with a spoon. Pour this porridge into the marinade and stir well.
3. Wash, peel and thinly slice the cucumbers. Put the cucumber in the sauce and let it steep for about 30 minutes.