Summary

Ingredients

• 150 g olives, black, pitted
• 3 cloves garlic
• 2 teaspoons capers, small
• 2 anchovies in oil
• 1 dash lemon juice
• 1 dash olive oil
• salt and pepper

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Instructions

1. Put the ingredients in a bowl and use the mixer to make a pulp. Season the dip to taste and season to taste.