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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
250
g butter, soft
1
clove garlic, finely dice
2
tablespoon olive oil, good
3
tablespoon olives, finely chopped (black and / or green)
1
teaspoon thyme
0.5
½ lime (s), grated zest
Seasoned Salt
Olive Butter
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Instructions
Mix all ingredients thoroughly. It tastes best when the butter can soak through for 1 day.