Summary

Ingredients

• 50 g olives, black
• 100 g sheep cheese
• 50 g quark
• 1 clove garlic
• 1 tablespoon basil, chopped
• Pepper, black
• Paprika powder

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Instructions

1. Stone and roughly chop the olives, mash the garlic.
2. Crumble the sheep cheese, puree with the quark, the chopped olives and the crushed clove of garlic.
3. Season to taste with the freshly chopped basil and spices.