Summary

Ingredients

• 200 g olives, reen and pitted
• 1 clove garlic
• 100 g almond (s), round
• 2 tablespoon parsley, finely chopped
• 1 tablespoon vinegar (white wine vinegar)
• 80 ml olive oil
• Salt and pepper, freshly ground
• sugar

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Instructions

1. Puree the olives and garlic in olive oil and vinegar, stir in the almonds and finely chopped parsley and season with salt and pepper. Possibly add a pinch of sugar.