Summary

Ingredients

• 2 small onions
• 2 cloves garlic
• 2 tablespoon olive oil
• 500 g tomato (s) fresh or canned tomatoes
• salt and pepper
• 2 tablespoon herbs Provence
• 1 lemon (s), juice it
• 600 g fish fillet (s)
• 100 g sheep cheese
• 120 g olives, black
• leaves Basil
• 1 pinch (s) sugar

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Instructions

1. Chop the onion and garlic and fry in a pan with 1 tablespoon of olive oil until translucent. Peel the tomatoes and add them, reduce slightly. Season with salt, pepper and the herbs and mix in the olives. Add a pinch of sugar. Put everything in a baking dish.
2. Cut the fish into large cubes and drizzle with lemon juice. Put on the tomato sauce. Dice the sheep cheese, crumble and spread on top.
3. Bake in a hot oven at 160 ° C top / bottom heat for approx. 20 - 30 minutes.