Summary

Ingredients

• 80 g olives, reen, pitted
• 2 tablespoon lemon juice
• 100 g double cream cheese
• 8 tablespoon milk
• 20 g olives, black
• salt
• Pepper, whiter

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Instructions

1. Puree the green olives with the lemon juice, cream cheese and milk. Core and slice black olives. Stir half into the olive sauce. Season the sauce with salt and pepper. Garnish with the remaining olive slices.