Summary

Ingredients

• 500g flour
• 400 ml water, lukewarm
• 50 g olives, thinly sliced black
• 1 pack dry yeast
• 1 teaspoon sugar
• 2 teaspoons salt
• 40 ml olive oil

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Instructions

1. Mix the flour, olives, sugar, salt, dry yeast and water together, then add the olive oil and knead the dough well again. Let rise for about 45 minutes.
2. Preheat the oven to 200 degrees. Line the baking sheet with parchment paper, shape the dough into an elongated bread and dust with flour. Bake for about 25 minutes.