Summary

Ingredients

• 5 large potato (s)
• 1 dash olive oil
• some vegetable broth

Print Recipe Pin Recipe

Instructions

1. Boil the potatoes as boiled potatoes and mash them with enough vegetable stock to make a smooth puree. Now add a dash of olive oil and mix everything well.
2. Tip: the porridge goes particularly well with roast venison or venison.